![]() When replacing rice malt with agave syrup in recipes, use half the amount (½ cup agave nectar = 1 cup rice malt).Agave syrup has become increasingly popular over the last few years due to its mild sweetness and smooth texture which makes it perfect for drizzling over desserts like tarts or crumbles as well as adding a subtle sweetness to salads or marinades.You can also experiment by pairing different kinds of honey with different flavors – try lavender honey for something truly unique!.When substituting honey for rice malt syrup in recipes, use half the amount of honey as you would with rice malt syrup (½ cup honey = 1 cup rice malt) but note that honey is sweeter than other syrups so you may want to reduce the sugar quantity accordingly when using honey in your recipes.It works best when added to baked goods like cakes and muffins because of its thick texture and caramel-like sweetness which adds an extra layer of complexity to your recipe. ![]()
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